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Year 8 Electives

Food Technology

Course Description

This course is structured to give students further skills in the area of food preparation with an emphasis on food safety and hygiene, foundation methods of cooking and food service.

Nutrition, healthy food choices and cooking for culinary pleasure are areas highlighted throughout this unit.

More Information

For more information regarding Year 8 electives, please contact the Academic Services Team or the Career Services Department at the College. 

Embracing life  |  Nurturing faith  |  Inspiring learning

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