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Certificate II in Hospitality

Course Description

This qualification provides you with the skills and understanding to operate in a wide variety of hospitality settings, while supervised. Throughout the course you will learn how to handle routine, repetitive tasks, industry expectations and key skillsets. Included as a part of this course are the units required to work as a barista. Students will be expected to prepare and present foods for school functions out of school hours as well as working as a barista before school and undertake placements within the hospitality sector. This course offers students the chance to develop an understanding of the key tasks and skills required throughout the hospitality sector over the course of two years.

Minimum Entry Requirements



Please contact the Career Services team for further information.

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